In 100 g (Grams) of Pie crust, refrigerated, regular, baked there is 32 µg of Folate, total.

pie crust grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie crust, refrigerated, regular, baked

Pie crust, refrigerated, regular, baked is a type of Baked Products. The most significant nutrients in Pie crust, refrigerated, regular, baked are listed below.

Water	7.96 g	7.96	g	7.96%
Energy (calorie)	506 kcal	506	kcal
Energy (joule)	2117 kJ	2117	kJ
Protein	3.41 g	3.41	g	3.41%
Total lipid (fat)	28.69 g	28.69	g	28.69%
Ash	1.42 g	1.42	g	1.42%
Carbohydrate, by difference	58.52 g	58.52	g	58.52%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Starch	51.85 g	51.85	g	51.85%
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.15 mg	1.15	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	52 mg	52	mg	0.05%
Potassium, K	83 mg	83	mg	0.08%
Sodium, Na	472 mg	472	mg	0.47%
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.209 mg	0.209	mg
Selenium, Se	4.5 µg	4.5	µg
Thiamin	0.14 mg	0.14	mg
Riboflavin	0.037 mg	0.037	mg
Niacin	1.285 mg	1.285	mg
Pantothenic acid	0.295 mg	0.295	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	32 µg	32	µg
Folic acid	21 µg	21	µg
Folate, food	11 µg	11	µg
Folate, DFE	47 µg	47	µg
Vitamin B-12	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.15 mg	0.15	mg
Tocopherol, delta	0.03 mg	0.03	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	4.5 µg	4.5	µg
Fatty acids, total saturated	11.087 g	11.087	g	11.09%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.391 g	0.391	g	0.39%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	6.563 g	6.563	g	6.56%
17:0 heptadecanoic, margaric fatty acid	0.109 g	0.109	g	0.11%
18:0 octadecanoic, stearic fatty acid	3.951 g	3.951	g	3.95%
20:0 eicosanoic, arachidic fatty acid	0.073 g	0.073	g	0.07%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	11.815 g	11.815	g	11.82%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.604 g	0.604	g	0.60%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	11.002 g	11.002	g	11.00%
20:1 eicosenoic, gadoleic	0.209 g	0.209	g	0.21%
Fatty acids, total polyunsaturated	3.756 g	3.756	g	3.76%
18:2 undifferentiated	3.423 g	3.423	g	3.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.148 g	0.148	g	0.15%
18:3 n-3 c,c,c (ALA)	0.148 g	0.148	g	0.15%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0.139 g	0.139	g	0.14%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.047 g	0.047	g	0.05%
Tryptophan	0.035 g	0.035	g	0.04%
Threonine	0.066 g	0.066	g	0.07%
Isoleucine	0.12 g	0.12	g	0.12%
Leucine	0.22 g	0.22	g	0.22%
Lysine	0.07 g	0.07	g	0.07%
Methionine	0.05 g	0.05	g	0.05%
Cystine	0.066 g	0.066	g	0.07%
Phenylalanine	0.145 g	0.145	g	0.14%
Tyrosine	0.07 g	0.07	g	0.07%
Valine	0.145 g	0.145	g	0.14%
Arginine	0.11 g	0.11	g	0.11%
Histidine	0.06 g	0.06	g	0.06%
Alanine	0.099 g	0.099	g	0.10%
Aspartic acid	0.163 g	0.163	g	0.16%
Glutamic acid	1.094 g	1.094	g	1.09%
Glycine	0.126 g	0.126	g	0.13%
Proline	0.44 g	0.44	g	0.44%
Serine	0.166 g	0.166	g	0.17%
Hydroxyproline	0 g	0	g

Nutrients in Pie crust, refrigerated, regular, baked